What is really wrong with our water, today? More and more people are hearing the expression, “our tap water is dead water”. Its common knowledge, of course, that our waterways, lakes, reservoirs and running water supplies are polluted willfully and unintentionally through mankind’s many activities, habits and technologies. We already know much about the health [...]
SANG WHANG: THUBNAIL SKETCH
Written by: Bill Lang ~ 2009
Sang Y. Whang is an engineer, scientist and inventor who focused initially on optics and electronics. In the early 1990’s Sang Whang wrote a classic book Reverse Aging and introduced the idea that there might be a way to circumvent the ravages of aging. In fact, he [...]
www.ChargedForLife.com
Presents: An Important Journal Abstract by:
Prof. Senataka Shirahat, et.al.
Electrolyzed–Reduced Water Scavenges Active Oxygen Species and Protects DNA from Oxidative Damage*1
Abstract
Active oxygen species or free radicals are considered to cause extensive oxidative damage to biological macromolecules, which brings about a variety of diseases as well as aging.
The ideal scavenger for active oxygen should be ‘active [...]
THE QUALITY OF WATER IS INDICATED BY
THE TASTE
A liquid with molecular chaos has a sharp and tingly after bite to the human sense of taste because the chaotic molecules of the liquid come in conflict and do not blend with the structured and organized liquids with coherent molecular structure surrounding the tongue and mouth. The [...]
By: Tom & Bill Lang
One of the major direct causes of aging in the body is FREE RADICAL DAMAGE. Free radicals accumulate in the body through exposure to solar radiation and a poor diet. Free Radicals are non-paired, un-balanced electrons that travel around in the body looking for a twin. As they zip and flit [...]
